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Top chefs share their recipe secrets for Christmas Day lunch

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Weekend writer·Bay of Plenty Times·
18 mins to read

Need ideas for Christmas lunch? Carly Gibbs gets exclusive menu ideas from some of the Bay of Plenty’s best foodies.

Christmas starter platter — Dre Hart

About the foodie: Hart is the director of Kiwi Artisan, which makes handcrafted artisan goods that are shipped worldwide from the Bay of Plenty.

Kiwi Artisan's Dre Hart (right) and co-owner David Thorn. Photo / Erin Cave
Kiwi Artisan's Dre Hart (right) and co-owner David Thorn. Photo / Erin Cave

The dish: Hart is an intrepid traveller who considers Kiwi food producers to be among the “most innovative and creative in the world”.

"Sourcing truffle from the Bay of Plenty

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