A whole month without booze.
For some, it's nothing amazing, for others it's unimaginable.
I'm about to find out which camp I fall into.
I'm not a huge drinker, but I'm not averse to a glass or two of pinot gris after a stressful day at work, or a pinot noir with a steak dinner.
I'd probably have two or three glasses total a week, more if there's a special occasion.