The Healthy Water Healthy Future statement issued by environment, health, recreation, and water infrastructure groups has significant alignment with the feedback from more than 3000 sheep and beef farmers who have attended dozens of freshwater meetings over the last three weeks, including 25 hosted by Beef + Lamb New Zealand (B+LNZ).
"Our farmers support the intent of the government's proposals and are working to address the sheep and beef sector's specific issues," says B+LNZ CEO Sam McIvor.
"We support effective freshwater policies and the need for clear, science-based environmental bottom lines that protect human and ecological health, as well as frameworks that empower farmers and communities to work together to achieve these.
"The main concerns that have been raised by sheep and beef farmers are that that the current proposals would reward the highest nitrogen leaching operations and penalise the farming systems with the lightest environmental touch.
"We are pleased that environmental groups have also raised this as an area that needs to be changed, and that they also agree that farm plans should not be used as regulatory tools."
Feedback from B+LNZ's meetings showed that farmers are committed to improving the health of New Zealand's rivers and support the ultimate water quality goals of the government's proposals, but are concerned that a straight-jacket, through a range of "grandparenting provisions", is being placed on low-emitters – including most sheep and beef farmers – to mitigate against the impacts of high emitters.