The Bay of Plenty Times spoke with Charlie and other local students ahead of their exams and a nutritionist shared the best “brain health” food for students.
O’Mara said the perfect exam breakfast included wholegrain cereals, toast with eggs and “good dairy foods” such as yoghurt, cheese or milk.
She said foods high in Omega-6, such as nuts, seeds and avocado, were needed for good brain health.
“(They provide) longer-lasting release of energy, fueling the body, but also giving that satiety and preventing hunger cravings.”
She said it was important to stay away from energy drinks and caffeine at night as it could affect sleep cycles.
Good food and quality sleep were important for the “brain’s ability to sort, process and store that information” during exam season, O’Mara said.
Te Puke High School Year 12 student Tempest Cassin said the difference between NCEA English Level 1 and 2 was trying to find “loopholes” in exam questions and learning to “read between the lines” to answer an essay question.
Tempest said she was feeling “pretty prepared” for exams, and teachers had provided resources for the “extra push for me to do well”.
Te Puke High Year 12 student Jayde Moir’s exam preparation included creating a study plan and taking each exam “as they come”.
“Every time I have an exam... I have a brain food drink and probably a normal casual breakfast, not much different to a normal routine.”
“Plan a schedule. Set study periods of 30 to 50 minutes, followed by a 15-minute break.”
Setting up an organised area to study, switching mobile phones to flight mode and building in time for relaxation and fun, fresh air and physical activity were other pointers from Marshall.
Top brain foods for studying
- Complex carbohydrates:
Pasta, potatoes, wholegrain crackers, oats, wholegrain bread and rice