Paeroa’s “world famous in New Zealand” L&P bottle has been whitewashed in anticipation of a resplendent new look - freshening up the attraction which is a major drawcard and Instagram staple for travellers passing through the town.
The drink was created in 1907 after an analysis of Paeroa mineral water by Arthur Wohlman three years earlier.
Wohlman’s study revealed the water contained a high concentration of magnesium bicarbonate which was believed to have curative effects. It was mixed with lemon to create the Kiwi classic.
The property on which the spring sat was purchased by Robert Fewell and his brother-in-law Frank Brinkler in 1908. The pair continued to bottle the water until 1915 when the company was sold off to Menzies and Company, who opened a larger-scale factory in Paeroa.
The bottle began from no-so-humble beginnings as a replica space rocket for Paeroa’s 1967 Christmas promotion. Paeroa was to ‘rocket into Christmas’, recorded the late local curator and historian of the Paeroa and District Museum, Graham Watton.