The daily events in Israel today take me back to the day in Jerusalem when I went to an area in Mea Sherim to collect my gas mask. Housed in an elegant box, the mask, filter and anti-chemical supplies included a syringe, preloaded with adrenalin and Fuller's earth and gauze to deal with nitrogen mustard gas. This was just prior to the Gulf war in 1991.
I was a bit of mystery to the Army who were distributing the supplies to residents both Arab and Jew. I was neither and had to ask again and again for a mask. I was a Kiwi nurse living inside the Old City, working with the Arab branch of the Israeli Social Services.
Among other things my role was to train any elderly Arab people in the Christian Quarter of the Old city in how to wear their masks. I remember teaching about 200 at one time in a meeting in the Armenian Quarter. Then there was training them and myself how to seal their rooms and pack an emergency bag for possible evacuation. The Jerusalem Post was full of instructions and humour to coax the population to "get prepared".
I lived with old Um Yousef (87). She was a typical Arab 'mother' originating from Turkey bordering on Armenia. She travelled the deserts of Syria with her Armenian husband and eventually in the 1940's arrived in Jaffa. From there she moved to Jerusalem and lived in a cul-de-sac called 'Hosh a Tuti' (courtyard with a 'Tuti berry tree). I rented a small room two and half meters by one and a half with a door opening onto a courtyard and a small window.
As I was an unmarried lady, Um Yousef treated me like an Arab daughter, (I was 35 but, a definite liability) watching me like a hawk to ensure I was socially compliant and didn't damage her reputation! She fed me fried spaghetti, humus, goats head, chicken neck soup, not to mention pita bread and homemade feta cheese with olives.