Bay of Plenty Times is looking back at the stories of 2022. Here’s what made headlines in March:
Gin made in a tiny distillery in Thames using plants foraged from the Coromandel was awarded the World’s Best Classic Gin
Against huge distilleries operating for generations, Coromandel Distillery’s Awildian dry gin - described as “a lingering finish - so interesting and well balanced” - was selected by a panel of international judges at The World Drinks Awards.
“We still can’t quite believe it ourselves,” says Paul Schneider, who co-owns the New Zealand company with partner Daniela Seuss. “We just pinch each other.” Their two flagship gins, Awildian Coromandel Dry Gin and Coromandel Mānuka Gin, both won best in the country and went against the best in the country around the world.