Danielle Lelievre is conducting research that looks likely to benefit New Zealand in an increasingly competitive global industry - kiwifruit production.
She has been awarded a $22,000 New Zealand National Agricultural Fieldays Sir Don Llewellyn Scholarship to assist her Masters research.
Her research looks at the development of flavour in the G3 kiwifruit cultivar. The cultivar was introduced by the New Zealand kiwifruit industry as a replacement for the Hort16A kiwifruit that had been severely impacted by the Psa virus.
"The G3 cultivar is really important for the industry because it's more resistant to Psa," she said. "It's important that the G3 kiwifruit are consistently producing high-quality fruit in order to stay ahead of international competition."
With her research she's hoping to understand the on-orchard factors that contribute to the flavour of the G3 kiwifruit.