Trevelyan's Pack & Cool is installing a $3 million optical technology fruit handling machine as part of a major expansion project to prepare for the 2016 kiwifruit harvest, says general manager Steve Butler.
The Te Puke company expects to spend a total of $12 million on the development, which includes two new coolstores capable of holding an extra 800,000 trays of kiwifruit, plus a brand-new packhouse. A new access road is also being built.
A lift in the total volumes of Gold kiwifruit expected this season - the bulk of which will be grown and processed in the Bay of Plenty - is behind the investment and expansion of infrastructure. "Our breakdown is about 35 per cent Gold and 65 per cent Green," said Mr Butler.
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"The Gold share is growing as the G3 comes on and we get more mature vines. It's another big jump this year for everyone. The industry is pretty buoyant at the moment and the five-year outlook is pretty good for the industry."