Fruit exports reached an all-time annual high of $2 billion in the year ended June 2015, says Statistics New Zealand.
Major Bay of Plenty horticultural mainstay kiwifruit accounted for 59 per cent of the total value of fruit exports, followed by apples at 28 per cent, and avocados - another strong Bay export - at 5.7 per cent.
"Kiwifruit volumes are going strongly as the industry recovers from Psa," said Lain Jager, chief executive of kiwifruit export marketing company Zespri.
"Most of the volume growth is in our premium Zespri SunGold [G3] variety, which boosts our industry's earnings as growers benefit from a more profitable product mix."
Andrew Darling, chairman of the avocado exporters' council, AVEC, said after some tough years the industry was maturing and working closer together. "We are recognising collectively the potential value of our industry and working on a common industry strategy to achieve greater growth," he says. "The Australian market remains crucial to New Zealand and planning our supply into Australia is a critical requirement which affects us all."