Twenty eateries are putting their culinary flair to the test by entering the 11-day Plates of Plenty Challenge.
The challenge started last week and is part of the annual Flavours of Plenty Festival which feature 47 foodie events across the Coastal Bay of Plenty to April 14.
Each Plates of Plenty Challenge entrant receives a box of nine locally sourced ingredients and must choose at least three of the items to create a bespoke dish to feature on their menu during the festival dates.
These dishes will vie for the judge’s choice award determined by a panel from the Toi Ohomai Institute of Technology hospitality faculty, while diners will be able to submit their votes for the people’s choice award.
The festival and associated dish challenge are a key project for Tourism Bay of Plenty and general manager Oscar Nathan says expectations are high after last year’s festival scooped two coveted New Zealand Events Association awards.