Katikati-grown food and distilled liquor will feature at this year’s Flavours of Plenty Festival.
The 11-day food extravaganza set for April pulls together almost 50 events from across the coastal Bay of Plenty.
The annual festival has inspired an exhibition by Western Bay Museum, which uncovers the gourmet goodies tucked up rural roads and behind shelter belts around the region.
“We have plenty of delicious events this year, including some stellar new offerings from the wider Katikati area,” festival director Rae Baker said.
“Who wouldn’t want to distil their own gin, such as Matahui Rd Distillery? We love the fact the owners are developing their own botanical orchard, with about 200 different plants that can be used to flavour their tipple.’'