Organisers of a Bay of Plenty food festival have hailed it as a “a huge success” after selling nearly $450,000 worth of tickets and having attendees from as far away as Canada.
Nearly 200 growers, manufacturers, eateries, food trucks, tour companies and other food-related businesses were involved in Tourism Bay of Plenty’s 10-day Flavours of Plenty Festival, Tourism Bay of Plenty said in a media release.
The festival ran the length of the coastal Bay of Plenty from Waihī Beach to Ōhope from March 24 to April 2.
It featured 34 events, including five free ones. They ranged from practical beekeeping and sausage-making classes to degustation dinners, tastings, long lunches, a wild food festival, competitions and the First We Eat festival at the Wharepai Domain in Tauranga.
In the release, Tourism Bay of Plenty general manager Oscar Nathan said it was still tallying the final figures to determine the “wider economic value” of the event, “but there’s no doubt that it was a huge success”.