Kiwifruit and avocado post-harvest operator Trevelyan's Pack & Cool is working towards a more sustainable future with the ultimate aim of producing zero waste and becoming carbon and water neutral, says executive director, Alister Hawkey.
A new compost trial carried out at Trevelyan's 20ha Te Puke site saw almost 50 tandem trailers of garden waste and 500 bins of production waste turned into an estimated 30 tonnes of compost during this year's kiwifruit packing season.
The continued development of its recycling hub has meant over 350 bales of waste has been diverted from landfill this year.
"Our sustainability framework helps guide every business decision made at Trevelyan's," Mr Hawkey said. "Our vision is to be a successful business that takes care of the world and its people, because we care about our growers, our staff and our community."
The initiatives are directly reducing landfill, transport and energy costs.