The finalists for this year's Innovation Awards at Fieldays are the "who's who" and "who's that" of the food and fibre sector, and that is exactly what the team at Fieldays hoped for.
Held at the Fieldays Innovation Hub, the awards are the ultimate launch platform for primary innovation and are a globally renowned awards programme. Winners will be announced at the Innovation Awards event during Fieldays, and will also feature on Fieldays TV. The awards are judged by a panel of 15 experts from the food and fibre sector. They are excited about meeting this year's finalists and finding out more about their innovations and what sets them apart from the competition. "A huge thanks to our judges again this year," said Steve Chappell, programme manager for Fieldays. "There is a long history of Fieldays Innovation Awards winners going on to do massive things, and we can't wait to see who is next."
This year, 65 finalists have been selected to showcase their innovations: 21 in the Prototype category, 31 in Early-Stage, and 13 in Growth & Scale. Four of these entries are also in the running for the Young Innovator of the Year award; 52 of the entrants in the ever-popular Innovation Hub, and 13 others will participate from the Innovation Trail, displaying their innovation from their sites around the event. Innovations include a mix of technological solutions like data recording, sensors and automation and everyday products that could revolutionise the Primary Industries.
"Most of these ideas are coming from people thinking 'there must be a better way!' and doing something about it. Doing the R&D, listening to feedback, and devising a real viable solution to the problem."
"We are seeing entries from a wide range of sectors within the industry: dairy, forestry, farm management, animal health & genetics, horticulture and viticulture, water and waste management and more. It's awesome to see the number of entries with an environment and conservation focus, as it shows the Innovators are developing novel solutions to the problems of today and the future."