I don't like seafood but I know plenty of others who do. They rave about delicacies from the deep and will go to great lengths to collect them.
It's a fine Kiwi tradition and one I would like to share in if only my tastebuds would allow me to enjoy the fruits of such labour.
The appeal of kaimoana might be lost on me, but I appreciate its importance as a food source and the importance of protecting stocks for future generations.
Thankfully, most fishers and shellfish collectors take only what they need but a small percentage abuse the system - taking way more than the law allows. Sometimes this is done to sell on the black market.
Such cases often hit the headlines, accompanied by photographs of vast amounts of illegally taken seafood which has been seized, along with boats and equipment belonging to the perpetrators. The scale of the abuse often beggars belief. That was certainly the case three years ago, when the Ministry for Primary Industries revealed details of a Western Bay black-market ring that was so large and sophisticated it threatened the region's snapper fishery and the country's quota management system.