From Maketu to the pressure-cooker conditions of MasterChef New Zealand, the culinary skills of sisters Karena and Kasey Bird have been impressing the judges and the country on the TV One cooking show.
The women said they had never considered going on the show before but decided to enter after hearing about the new format of contestants taking part in pairs. They put their studies and work at a Maori trust on hold to take part in the show, which was filmed last year.
"They came out to Maketu and just asked us some general cooking questions before being shortlisted and then we had to go to Auckland for the first episode, the first week of auditions."
The sisters won the judges over to make it into the top 15 with their cream paua ravioli dish.
"We've always loved cooking and it's been part of our family, getting together and celebrating around food, it's always been around the centre," Karena, 25, said.