Wild food enthusiasts from across the Bay of Plenty are planning their menus for the return of the Local Wild Food Challenge where challenge entrants present dishes using wild ingredients sourced from land and ocean.
The festival will return to Mahy Reserve in Ōhope on February 2, 2019.
Whakatāne District Council tourism and events team leader Nicola Burgess has announced changes for the event which is now in its fourth year.
"We are very excited to have Rachelle and Chris Duffy and their team from Little Big Events on board to help deliver this unique foodie event. Rachelle has a wealth of experience, having brought together iconic events such as the Little Big Markets, Dinner in the Domain and the Tauranga Coffee Festival.
"The Local Wild Food Challenge includes food demonstrations, live bands, kids' activities, a beer garden and tasting barbecue, all at a stunning venue which celebrates the best of our district.