Salmon tacos
• 8-10 taco shells
• 300-400g wood-roasted salmon, broken into chunks
• 2 cups Mexican-style salsa
• 1-2 tsp diced chilli or to taste
• 2 cups each: sliced crisp lettuce, grated tasty cheese
• 2 each: shallots, tomatoes, diced
• 1 large avocado, stoned, peeled and sliced
1. Heat taco shells briefly in microwave or oven.
2. Combine salmon with taco sauce and chillies and heat through.
