Denise from Auckland has sent us this great letter about growing a backyard garden. She shows what can be done to transform a tough backyard section into a productive garden providing fresh vegetables at little or no cost. Here's her letter.
It's easy to grow produce in NZ, but especially if you are in the North Island. If you don't grow your own produce, plan for next spring now.
My Auckland garden has very poor soil, and a previous owner skimmed off the top soil when the house was built so we have been left with very heavy clay soil. That being the case I grow all my produce in containers.
I found a source where I could buy 200-litre barrels for $10, cut in half give me two 100-litre containers. I also buy containers from either Warehouse Stationery or the Warehouse depending on which has the best price. Just drill some holes for drainage underneath. Some of my containers are now five years old and they are still fine in spite of the Auckland sun.
In the 15-litre container I grow lettuces, parsley, coriander, basil, and capsicum. The larger sizes are 30, 42 and 60 litres. I use the largest for tomatoes and they will also hold three capsicum plants and potatoes in winter. In summer I grow lettuces, herbs, silver beet, eggplants, beetroot, courgettes, strawberries, beans, chilli, tomatoes, capsicums, beetroot, snow peas, cucumber, bitter melon, rock melon and beans.