Please don't anyone come and look at my vegetable garden. It's in a state of total neglect and the only things growing in it are a handful of rogue carrots and a smattering of self-seeded tomatoes and weeds.
I'm one of those dippy gardeners who loses momentum after summer and I spank myself for it every year. The best thing about growing your own vegetables is, of course, to be self sufficient, and to be able to choose something fresh for dinner every night, whatever the season.
But for a garden to sustain you all year round it has to be well planned, and if you have the luxury of starting a vegetable garden from scratch, you can make it work very well.
For me, any kind of garden has to have a bit of style, fit in with the architecture of the house, and look as though it's part of the wider garden. Our raised vegetable beds are made of timber that matches other timberwork in the garden, and the nearby garden shed is plastered to match the house. I like to include herbs and plants in terracotta pots to further our faux Mediterranean theme and, when I get around to it, there'll be a couple of chairs and a table out there as well, so we can call encouragement to the vegetables while enjoying a glass of wine.
Although plenty of people successfully grow vegetables year-round flat on the ground, few who have tried raised beds would want to give them up. Provided they're the right height and width they are comfortable to work in, they make it easier to condition the soil and they're easier to keep tidy. And in our neck of the woods, it takes the kikuyu longer to grow up the sides, which is a serious consideration.