Matahui Distillery is raising a glass to celebrate its achievement at the New Zealand Spirits Awards.
The distillery has won a double gold for its grapefruitcello and a gold for its fennel liqueur.
“We are absolutely thrilled,” says co-owner Paul Horak.
“To receive a double gold and gold alongside two silvers and two bronzes is a fantastic boost for us so early in our journey. It’s incredibly rewarding to see our creations recognised on a national scale by such esteemed judges.”
Founded by Paul and Angela Horak, Matahui Distillery is a small-batch, micro-distillery in Katikati. It produces gins and liqueurs and also runs tastings and make-your-own gin classes. The couple is passionate about crafting unique versions of classic spirits, using botanicals, fruits, and herbs grown in their permaculture garden.