It's time to catch up on tips and questions sent in by the oily rag community. It's also time to start thinking about planting strawberries for a bumper harvest in spring and summer.
Nanna from Whangarei has this recipe for feijoa parcels. "Put 1/2 cup sugar, 1 tsp grated nutmeg and 1 tsp cinnamon in a shallow bowl and mix well. Peel about 16 to 20 medium-sized feijoa. Make a sweet short pasty, roll out thin and cut into oblongs about 7cm by 12-15cm. Place the peeled feijoa in the sugar mix and coat well, then roll each one up in the pastry. I roll them so that the ends of the feijoa are exposed. I place my parcels a little apart on an oven tray with sides, as the parcels may leak. When the tray is filled with 'parcels', sprinkle the remaining sugar mix over the top, then bake at 175C for 20-30 minutes. Delicious served with milk, cream, yoghurt, icecream, or custard when warm, but also nice when cold. They can also be frozen in small or large quantities."
MJ from Dunedin writes, "grew up with my Mum adding dumplings to soups, stews and stewed fruits. Rationing during wartime Britain was probably behind this but I loved them - very filling!"
Carolyn from Napier writes: "I have a query regarding staining wooden trellis work. I have extensive wooden trellis sections that I applied a commercial stain to about eight years ago, costing many dollars! Would anyone know of a 'home-spun' method -- perhaps using a household oil like linseed or something else? I would be most appreciative of any suggestions."
NS from Canterbury asks, "does anyone have any pet-friendly ideas for controlling insects like ants and spiders?"