Baristas have been busy at Whanganui's Springvale Cafe and hundreds of coffees have been exchanged for cans of food.
The cafe's annual Coffee for a Can initiative was started by owner Lyn Crawford several years ago to support Women's Refuge and each year the stack of tinned food collected seems to grow higher.
"We finished on Sunday after six days and that is a lot of food," Crawford said.
"There's a great variety as well. I'm always pleased to see how well the community responds.
"Most people who come in buy something to eat as well so it's also good for business."