Whanganui Hospital's Meals on Wheels menu has had a modern makeover which dieticians hope will appeal to people of all ages wanting to have their main meal of the day delivered.
Pesto chicken pasta, hoisin ginger pork and tandoori beef are some of the more interesting meals which now sit alongside traditional options such as crumbed fish and meatballs.
All meals can be delivered with vegetables and complimentary desserts for $6.70.
They can also be made to suit the client's taste and dietary requirements.
Spotless Services Ltd food service manager and clinical dietician Natasha Wilkes said the hospital's Meals on Wheels Service had come a long way in recent years.