A mystery box of another kind arrived at the MasterChef NZ house this week.
Our remaining six couples gathered for the grand opening. Among other things, the culinary carton contained a coconut - but still no sign of judge Ray Vinnie, conspicuous by his absence.
Last week our contestants were reunited with their previously confiscated passports so it was fairly safe to assume, last week's trailers aside, that overseas travel would soon be on the menu.
A note at the bottom of the box informed the competing cooks they were destined for sunny Samoa. I was expecting excitement and screams of delight, but actually our budding chefs seemed pretty much devoid of all enthusiasm. Perhaps they were hoping for a more continental destination, a little further from home.
Despite the somewhat flat response, our pairs pitched up oceanside and were presented with their first challenge ... they had 60 minutes to plate up a raw fish dish.