The knives came out this week in Masterchef New Zealand as our final four couples fought to slice, dice and carve their way into the top three.
Knowing they were heading to Bali, the duos spent hours studying and researching the local cuisine. If only it were that simple. The first challenge was at Club Med Bali. Being such a cultural melting pot, Indonesian cuisine wasn't the only thing on the menu, however, and our all female finalists fired arrows to decide the dishes they would cook.
Mother and daughter duo, Nikki and Jordan got lucky by default, landing themselves with the much sought after local cuisine. Jamie and Bec were thankful to get Chinese and oozed confidence. Karena and Kasey seemed comfortable with Korean, leaving local lasses, Verena and Tanisha with Japanese.
All four couples were given one hour and recipes. No amounts were given though. It would all come down a battle of the buds, taste buds that is, with every dish requiring that perfect balance of herbs and spices.
It was kitchen chaos with all four duos feeling the pressure. Benches resembled bomb sites and judge Josh blasted them for it. Despite having the advantage of cooking Indonesian food, Nikki seemed lost and a little too reliant on Jordan, always seeking her assurance. She appeared almost vacant at times and in desperate need of a Confidence Smoothie.