Despite a week completely void of lean beef, lamb and salmon - and therefore the roll-on effect of low iron levels and a total lack of Omega 3 - I am on my deathbed, totally surprised that I even have the strength to hold the pen with which I write my draft copy, let alone the necessary brain function required to operate my keyboard, email it to my long-suffering editor who ensures it makes it to print.
With Waffle at my side, fanning me with his tail, I sit and watch as the TV news tells me that, on top of my vitamin deficiencies I am now a prime candidate for diabetes - if not now, then in the not-too-distant future. It's preventable, of course. I just need to make healthier food choices. Well, duh! Like I never knew that. Without the financial means to purchase what should be classed as basics but are now, for many Kiwi families, luxuries, I have about as much chance of effecting change as Michael Laws has of getting an A for attendance.
But I have absolutely no doubt that this latest data will result in multi-million-dollar ad campaigns highlighting the issue again , and various costly reports and inquiries will be commissioned, again. Yet more money wasted. The sheer fact that the problems continue to escalate to all-time highs should be enough to tell even the thickest of the thick that what they are doing now just ain't working.
Give us some credit; we all know what we should be eating and doing, but until fresh food prices come down, waist measurements will continue to be the new growth industry in New Zealand.
In spite of my vitamin-depleted body, I still managed my weekly trudge around the supermarket aisles, thankful for the trolley, as it was the only thing keeping me upright. Thankful, too, that the trolley remained fairly empty. My wasting muscles would have been unable to push a trolley filled with weighty items like T-bone steaks, family roasts, frozen desserts, wine and beer. This week, I caught my first glimpse of a turkey ready for roasting, not that I'm a fan of this great, big, ugly, dry bird with a price-tag to match. Truth be told, I could book a flight to Sydney on a no-frills airline for less. How crazy is that? If only you could purchase said poultry for a paltry price.