Sean Tauroa is one of two Whanganui UCOL trainee chefs to be given a free lunch.
He has just been awarded a $6000 scholarship which will pay his final year's culinary arts course tuition next year.
Mr Tauroa, 35, and another adult student, Bradie Alabaster, have had their tuition paid for by the City & Guilds International Foundation, a British-based charity offshoot of the company that provides qualifications and training around the world.
At the end of this year the two men will have completed a Certificate in Culinary Arts and part 1 of the National Certificate in Hospitality (Cookery) Level 4 at UCOL and next year they will complete part 2 and the Diploma in Professional Chef Practice Level 5.
Mr Tauroa is grateful for the City & Guilds scholarship and said his family did not grow up with "the flash stuff".