Tuesday was the family dinner steak day. As us kids valiantly tried to chew through our weekly fillet, mum always reminded us that when the going gets tough, the tough get going.
The steak came from Harry Hitchens' farm up Stony Creek Road - apparently it was a toss-up whether to name the road after the creek or the equally stony paddocks. Other farmers' cattle chewed cud, but Harry's mainly sucked stones, with an occasional sprig of pennyroyal thrown in if they were lucky.
Nevertheless, if - after a productive afternoon with your mate Barry Hitchens experimenting with matches in the Hitchens' hay shed - you were invited to stay for dinner, their own steak seemed as succulent sirloin in comparison.
Word had it that Harry's bovine home-kill was reserved for the house table, while customers got horse rump culled from a small posse of geriatrics he kept up the back. The chiller unit he'd scored from the Stony Creek recycle centre conveniently situated down a nearby bank. But yet - aside from a bit of eroded dental enamel - we lacked for nothing.
First thing home from school, we'd naturally raid the fridge. This was actually a bit of a drag because, given the fridge was a wire-meshed tin box hanging from the old fig tree out back, you had to find something to stand on in order to reach it - and, apart from a hank of old mutton and maybe a half pound of butter, there was never much in it anyway. Usually mum's biscuit tins had better pickings, although the peanuts in the peanut brownies were a bit tough on the gums.