There is a warm glow settling over provincial New Zealand after the first, second and third division rugby championships all found their way to the heartland.
Even more surprising was the fact that all three finals involved six provincial teams. We all hope that this sparks a run of future champion teams coming from where rugby began.
It follows another trend which we have enjoyed watching too, and that is the rejuvenation of country clubs in those provinces having a stronger hold on rugby within the local competitions feeding in to rep rugby.
We have seen a rebirth of country football as more of the farming community has realised the old employment conditions, which saw less flexibility in working hours and practices because of depopulation on farms after amalgamations, meant there was less likelihood of a young farmer being available for club rugby.
Farmers have found that the type of bloke they want on the farm is a self-starter who can manage himself and his ambition and has the right incentives to keep working when the going gets tough, who will show flexibility with their own expectations around of conditions of work.