Farmers have a spring in their step as the processing price for all classes of livestock continues to rise in the lead-up to summer.
In fact, the killing prices have continued a steady climb over the past two months with the store market following suit across the board. New-season store lambs, for instance, are holding up well in the sale yards with a stronger-than-normal average price of $4.60/kg liveweight last week, compared with $3.90/kg last year.
Along with the welcome price hike, however, comes a warning to book processing space as the yuletide holiday season looms.
Independent Whanganui livestock agent, farmer, industry commentator, rural real estate agent and Horizons regional councillor David Cotton has issued his annual warning with only five weeks left before Christmas.