The kitchen at Ranana Marae on the Whanganui River will soon have a dramatic makeover thanks to Maori TV series Marae Kai Masters.
Marae chairman Rawiri Tinirau called members of his whanau home to form a team that beat Uiraroa Marae, Whakatane, to the grand prize on the final episode that screened last night.
The prize package includes a new oven, dishwasher, workbenches and shelving, vouchers for kitchenware, a year's supply of seafood and $5000 cash.
The four-strong winning team included Rawiri, his father John, sister Rongomaiwahine and brother Tumanako who all live in different parts of the country. Their first challenge was filmed at Ranana where they cooked for show hosts Te Kohe Tuhaka and Nevak Rogers and other manuhiri (visitors).
Tumanako is a renowned baker and created New Zealand's first gluten-free croissant so his selection of breads served with the entree were bound to impress. The main course of venison was let down by Tumanako's blackberry sauce which he forgot to prepare ahead of time and Te Kohe said it spoiled the taste of the meat.