I could not agree more with Wanganui provincial president of Federated Farmers, Brian Doughty, and his recent thoughts on the damage caused to vulnerable slopes due to outdated management practices and June's weather bomb: "We need, at least, to think outside the square in an attempt to minimise the effects from an ever-increasing number of these storm events because it will happen again."
From my reading of Brian's Conservation Comment, he makes two main points in the second half of the piece: firstly, that climate change will bring more frequent extreme weather events; and secondly, that redesigning our farms to work more closely with nature will save farmers money in the long run. As any regular reader of this column recognises, these are two of the central tenants of eco-thrifty renovation. When eco-thrifty thinking is applied to the land it can be called "holistic land management" or "permaculture" or "ecological farming". Whatever you call it, it relies heavily on pattern recognition. Specifically, the patterns that Brian addresses are ridges and gullies and the best locations to place tracks and fences within the landscape to minimise damage from slips. This is sage advice and we wish Brian could have been on the committee that chose to move the Sarjeant Gallery into a flood plain.
Designing with recognition for the patterns in nature has two clear advantages for farmers: higher productivity and greater resilience. In day-to-day workings, holistically managed farms are more profitable and during extreme weather events - either storm or extended drought - are more resilient.
And who would have guessed that ex-farmer and letter to the editor writer G.R. Scown was an eco-farmer long before it was fashionable? I admit to pleasant surprise as he waxed eloquently (Letters, 22-10-15) about worms, soil bacteria, humus, moisture retention and seaweed.
Similarly, I have experienced great results in pasture quality using some of the methods Scown describes, along with rotational grazing. The result is a win-win-win situation that includes a healthier mix of pasture species, healthier animals (from eating better plants), and a resilient farm better able to weather both ends of predicted weather extremes.