The Back Story's first episode begins with Lee Williams, whose gift of inherent creativity warms podcast listeners to a recurring theme. Lee has been sewing and designing costumes for Weta, The Royal NZ Ballet, World of Wearable Art and many others for more than20 years.
After years in other cities, Lee now calls Whanganui home. She operates Paetuia — The Realm of Sewing, in a central workshop where she's teaching her skills to locals.
Describing how being creative and working with others was second nature for her, Lee recalls learning that her skill might be something extraordinary. "It was the first time someone actually said 'You can sew'. I had a quiet moment around that, because in the whanau, you just did it. So you don't realise."
"All the stuff she's done and it's like nothing to her ... and now she's opened up her own school, teaching people to sew, because that's her kaupapa, that's what she loves doing.
"It's more than a sewing school, it's a whole movement, and she's incredible," says Christina.
Another new venture from the fashion realm, The Studio, has generated high excitement since renowned hairdresser Sam Su'a opened its doors last year. Sam's story is one of living your best life, and the overarching value of people and community.
"Thankfully I landed in a work environment that wanted to evolve people - see people succeed, and nurtured that," Sam says. "That helped to build a reputation and word of mouth, which is huge."
"His whole ethos is giving back to the industry that gave him everything, almost," says Christina. The Studio is an upmarket hair salon based on high standards and top quality, more often found in Auckland than the regions. "But it works. He's made it happen. You can see why he's successful: he's not driven by anything other than his passion and giving back."
Next to be featured in the podcasts are a few Lads who know how to get the best out of a hop, Andrew Solesbury and Hami Rangi of Lads Brewing Company. From a generic brew kit in someone's garage to the taps of the city's coolest bars, Lads beer is a little more than the average homebrew and the Lads' anecdotes abound.
"One time we were taking our hazy kegs into Frank bar. They'd sold out two-to-three days before and when we walked in with 150 litres worth of kegs, people were happy we had their favourite beer so they were all clapping us in."
"Another couple of people who are so passionate about what they do," says Christina.
"You just have to ask the right questions and you can see their eyes light up and they start talking. They've got plans to grow and expand, and they don't put themselves above Whanganui: they are Whanganui."
As Christina kept saying during the recording, "That's Whanganui for you."
Another guest, Victoria Handley, makes caring for mums a delicious venture with her lactation cookie business Milk It, Baby. Victoria's inspiring Back Story is about the realities of running a business and how to overcome challenges she didn't even know existed, all while juggling work and childcare.
Victoria says, "Whanganui is a great place to start in business, because people tell you the truth. They're very straight up. If they don't like something about it, they'll give you really honest feedback."
"She's another one who is so passionate about what she's doing that she makes it work, makes it happen," says Christina.
The ingenuity of designer Geoff Mackintosh showcases the creative spirit shared by so many in Whanganui. Geoff perfectly articulates the difference passion and inventiveness can make.
"Business models have never really been my thing," he says. "I was asked to write a business plan by the bank 27 years ago, and I haven't had to do one since. Really, my driver is passion."
Geoff's eye for a project has seen him get into furniture building, property development, building fit-outs, he's owned and run restaurants and he even developed reusable Bullet coffee cups and built his own speed boat. You get the feeling he'd succeed in anything he wanted.
"I couldn't get him to focus on my notes, but it didn't matter," says Christina. "At the end of it you were just so inspired by his randomness that it all came together. He kept saying, 'It's not a career, I'm not a business person, it's a lifestyle'."
The last episode in The Back Story's inaugural series is a great honest yarn. Karen Sewell from Honest Kitchen is an example of someone seeing an opportunity and figuring out how to execute it to extraordinary success.
Karen took a leap of faith and followed it with steps that have grown Honest Kitchen into one of Whanganui's must-see, and must-taste, eateries.
Karen's enthusiasm is contagious, "There's no point in life in doing something you're putting so much time into, and you're not passionate about," she says. "Cooking is what I love."
"With Karen, the passion just oozes out," says Christina. "I resonated with the drive and the passion of these people. They didn't have a clue what they were doing, at some points, so they just figured it out and it's worked out.
"Whanganui has been the breeding ground for that: it's been supportive of its people and given them opportunities. Everything you need is right here: you just have to figure it out and go for it."
The Back Story podcasts will be released weekly, from June 29 until August 3, on Spotify, Apple, Castbox and Google.
