Hard water
I was intrigued by Jin White's suggestion that hard water is unsafe as I always believed the opposite so I read the quoted article in the International Journal of Preventive Medicine. The link is https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775162/
The article certainly has the quote that Jim supplied in its introduction but goes on later to suggest that the relationship is likely an inverse relationship. That is the harder the water the less cardiovascular disease. The other points mentioned in the quote were not considered significant enough to be referred to in the conclusion. It even suggests that hardness should be reintroduced where the minerals have been removed.
"Hardness is important for drinking-water from the point of view of both aesthetic acceptability and operational considerations. Although, there is some evidence from epidemiological studies for a protective effect of magnesium or hardness on cardiovascular mortality, the evidence is being debated and does not prove causality.
Further studies are being conducted. In spite of this, drinking-water may be a source of calcium and magnesium in the diet and could be important for those who are marginal for calcium and magnesium intake. Where drinking-water supplies are supplemented with or replaced by dematerialised water that requires conditioning, consideration should be given to adding calcium and magnesium salts to achieve concentrations similar to those that the population received from the original supply."
Robert Lakeland
WHANGANUI
Firearms license
I have some sympathy for John Thurlow bemoaning paying for a 10-year Firearms Licence ($126.50) as I recall my first firearms licence was a lifetime licence, even although it was for the firearm, not me. I would have had more sympathy for him had he not omitted relevant facts, especially as the topic of ownership and use of firearms in New Zealand is such an emotive subject with many.