ON A WEEKEND visit with a colleague/friend in New Hampshire in the US, it suddenly became apparent he had developed a case of gout. The symptoms of gout are classic. The initial attack is often on the large toe of the victim and the experience is one of intense itch becoming sharp throbbing pain.
Historically, gout has been associated with high living. You've probably seen an etching of some stout fellow, reclining in his armchair with remains of a sumptuous meal complete with beer mugs, his bandaged foot astride a stool. Formerly, only the affluent were diagnosed with gout, the "disease of kings." Members of the working class with the very same condition were given the less exalted diagnosis of "rheumatism."
Gout can affect any joint. It's a disease of purine metabolism in which excess serum uric acid crystallises in joints as painful spicules. Gout was recognised by the Egyptians in 2640 BCE. A treatment for lowering uric acid, colchicine, derived from the autumn crocus, was first used in the 6th century.
It is still in use today. And that is where our story really begins. My friend, Dr Jones, is a teetotaller, an active outdoorsman and a vegetarian. He asked me to prescribe some colchicine.
Colchicine was a generic medication in the US for decades. And therefore inexpensive. The internet listed colchicine among at least 100 other generics that Walmart sells for US$4 ( $5.75) for 30 pills or $9 ($12.93) for 90 pills.