Four Whanganui High School cooking students have lost count of the number of hours they've spent preparing for a regional cooking competition.
And that hard work has paid off with all four students receiving awards at the Taranaki regional NZ Chefs Association secondary school cooking competition.
Two of the students, Olivia Caird and Charlotte Taylor, both Year 13 students, have received entry to the national finals - to be held in Auckland in August - after taking out the bronze medal in the National Secondary Schools Culinary Challenge category.
Olivia and Charlotte's pumpkin-themed starter and their creative take on chicken-in-a-basket was described by the judges as "the most exciting food of the day".
Also doing well at the regional competition were Matt Hirini, who got a merit for his cheesecake. He also won silver and got best in class with his cafe-style breakfast. Sarah Hatchet got a bronze medal for her creative cupcake.