A kiwi walks into a shop and looks around for what it is he or she wants to buy. The Kiwi customer finds it and goes up to the counter with the article and pays the price on the tag.
New Zealanders do so without hesitation because they have made the decision to purchase and know they have the money to pay the listed price. There is no debate. Yet in many cultures, a customer never pays the listed price and is expected to haggle with the shopkeeper. If the customer asks what price the seller wants for the item off the shelf, he isn't told, but is questioned by the shopkeeper about how much the customer is prepared to pay for the item.
In many countries the shopkeeper may decide not to sell even without any discussion. Kiwis on holidays find all this frustrating a lot of the time and a challenge on others. Doing business in one country is not the same as doing it in another.
The Prime Minister, Food Safety Minister and Minister for Trade headed to China again this week. I say "again" because trips to China have become regular news events in the last five years or so, because of the importance of this growing area for trade.
China has recently become our biggest trade partner, even surpassing Australia. Our exports to China grew 45 per cent last year and are still climbing, at almost $7 billion a year. We saw an item on TV news this week informing us that two litres of New Zealand milk in China can sell for up to NZ$23. That is what we call "value added".