I HAD malaria once, and it was extremely unpleasant. I had been working in Yemen, but I contracted it while flying home on a Dutch airline that must remain nameless. The flight made a stop in Jeddah in Saudi Arabia, and the plane was parked out on the runway while waiting to pick up passengers -- right on the edge of a mangrove swamp on the Red Sea coast.
The pilot turned the engines off to save fuel and opened the door to give us fresh air. It was night, so a million mosquitoes swarmed in. In five minutes everybody had been bitten multiple times. The passengers then revolted and the pilot shut the door and turned the air con back on, but it was too late.
I fell ill and collapsed a couple of weeks later, when I was at my wife's family's house in southern France, but I was lucky. My wife, who grew up in Africa, thought it was malaria, and the village doctor (who had served with the French army in Africa) confirmed it, so he gave me a huge dose of antimalarial drugs.
By the time they got me to the hospital in Bayonne, they couldn't even find any of the Plasmodium parasites in my bloodstream. They kept me in hospital for a couple of days anyway, but it wasn't that bad, because in French hospitals they give you wine with your meals.
But the story's point is none of this would have happened to me (and presumably to other passengers too) if only there had been chickens on the plane.