Garlic is easy to grow and suffers very few pest or disease problems - in fact, the presence of it in your vegetable garden can actually help other vegetables, with it showing to be beneficial when grown in close proximity to lettuce and cucumber plantings.
Garlic is generally sold as bulbs, which then should be broken up into individual cloves for planting. Garlic cloves should be spaced 10cm apart and approx 5cm deep. The soil should be loosened and dug over prior to planting. The soil should be fertile, with good drainage. The addition of compost, blood and bone or potato food is advantageous.
Harvest is made in December or January, when the tops start to fall over or brown off. At this time they should be pulled from the soil and allowed to dry in a sunny, well- ventilated position for one or two weeks. Then they should be placed in a dark, dry, well-ventilated location, where they will store for up to a year.
Shallots, too, are planted in a similar manner and should be planted now.
Another vegetable crop that is excellent for healthy living and should be sown now are onions. The bulb of an onion develops in response to day length, so for the best results following the correct sowing and planting times is important. They are not difficult to grow and take up little room. Before sowing the ground should be well worked, with all lumps of soil broken down and all weeds removed. Sprinkle the soil with general fertiliser and fork in. A shallow furrow should be made and seeds planted at 6mm deep and covered with seed raising mix or fine soil. Watch out for slugs and snails and protect seedlings with slug bait - they germinate within 10-14 days. Seeds and seedlings can be purchased from garden centres. Planted now they will be ready for harvest in mid-summer.
June is a busy month in the world of gardening and in garden centres. This first month of winter is the main season for receiving deliveries from production nurseries that specialise in 'field grown' plants. Plant lines that are field-grown are frequently only seasonally available in stores. The main plants that are field-grown in New Zealand include roses, deciduous trees and fruits.
Field-grown plants are those that, as the name suggests, are grown in rows out in a field until they reach the desired size for selling to home gardeners. These plants are 'lifted' and potted for delivery through garden centres during June and July. The timing is critical and matched to this time of year when plants are in a slower growth phase, or in fact dormant. The cooler temperatures, reduced sunshine hours and more frequent wet weather all conspire to minimise water loss from the plant. This is particularly important given that the plants' roots will have been cut during the lifting process and will be recovering from being transplanted.
So if you are looking for a rose, wanting to plant a home orchard, or trees for shade, shelter or show, then the next month or so is the best time to be searching garden stores. If you want a wide selection to choose from, get in quick. Numbers of many lines are limited.
Gareth Carter is General Manager of Springvale Garden Centre