We have had a spectacular summer in terms of heat, a wet half and now a dry half. Now the seasons are starting to change, the nights are noticeably longer and the early morning dew heavier. Both signs that autumn is on its way.
However good or bad you consider this, it is a prompting to all vegetable gardeners that it is time to get your winter vegetables planted out before cooler temperatures arrive and growth slows and later halts.
Even if you have a small garden there are some good reasons to plant some winter vegetables; firstly the freshness of the product and knowledge of what has been sprayed on them, secondly cost; the cost of vegetables especially heads of broccoli and cauliflower skyrockets during the winter months.
There is also much fulfilment from harvesting and serving up plants from your own garden.
It is time to plant all the winter greens including broccoli, cabbages, cauliflower and brussel sprouts. Successions of lettuce should be continued, plantings of celery, spinach, silverbeet and rainbow beet, beetroot, carrots, swedes, turnips, radishes, peas