The highly competitive nature of New Zealand's meat processing industry means any advantage one company can gain over its competitors has to be seized.
And having flexibility in the workplace would give a company an edge, according to Andy Leonard, Affco NZ general manager.
While Mr Leonard would not discuss the company's relationship with the unions, he said given the environment they operated in, coupled with lower livestock numbers and increased competition, "any flexibility in operations is important to remain competitive".
"Affco has a strong team of livestock agents who have solid relationships with farmers and we pay fair market pricing for livestock consistently throughout the year.
"Affco also has large-capacity plants in well situated regional locations throughout the North Island to ensure farmers get stock slaughtered locally when they need the service," he said.