Going Places
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Advertise with NZME.![Visiting Queenstown’s Walter Peak: Steamboat sailing and dining on the shores of Lake Whakatipu](/pf/resources/images/placeholders/placeholder_p.png?d=785)
Julia Gessler meets the chefs running the destination location's gourmet barbecue buffet.
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Advertise with NZME.![The Landing in the Bay of Islands offers unsurpassable luxury in one of the country’s most beautiful locations](/pf/resources/images/placeholders/placeholder_l.png?d=785)
The premier retreat is breathtaking, with sublime residences on an unparalleled coast.
![Restaurateur Michael Dearth’s San Francisco hit list, from Michelin-star bar food to crab salad](/pf/resources/images/placeholders/placeholder_p.png?d=785)
An expatriate’s return to the decadent foodie city of San Francisco.
Read more![Whale watching, lorikeet spotting and outdoor eats: What it’s like to sail French Polynesia by cruise](/pf/resources/images/placeholders/placeholder_p.png?d=785)
A holiday cruise is the best way to visit all five inhabited islands in The Australs.
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Advertise with NZME.![Melbourne’s NGV Triennial is an unmissable cultural showcase of the world’s most important artists](/pf/resources/images/placeholders/placeholder_l.png?d=785)
Visit Australia’s epic showcase of contemporary art, design and architecture.
![Jesse Mulligan: The 10 best things I ate in Tokyo, from Michelin ramen to train station sandwiches](/pf/resources/images/placeholders/placeholder_l.png?d=785)
It’s impossible to eat a bad meal in Japan’s capital.