Wine
![The cold hard facts about putting ice in your wine](/pf/resources/images/placeholders/placeholder_p.png?d=795)
To chill or not to chill?
Read more![Stocking up for Xmas? Top 50 wines in Viva’s NZ Wine Awards 2023](/pf/resources/images/placeholders/placeholder_p.png?d=795)
50 wineries, 50 wines. Dr Jo Burzynska selects New Zealand’s best.
Read more![There’s never been a better time to visit Hawke’s Bay’s diverse wineries](/pf/resources/images/placeholders/placeholder_p.png?d=795)
They are bouncing back after a tough year, and very much open for business.
Read more![The best sparkling wines to pop the cork on this summer, from champagne to fun local fizz](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Celebrate the festive season with these cracking examples of bubbly wine.
Read more![The 12 best advent calendars for food and drink lovers, from decadent chocolate to craft beer](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Tea, tipples and chocolate baubles: The countdown to Christmas couldn’t be more delicious.
Read more![Jesse Mulligan: Milford’s portal to Paris? A wonderful little wine bar](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Find a blackboard menu and a charcuterie slicer, scorched sourdough and garlicky burrata.
Read more![How to make James Bond’s signature order, the Vesper martini](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Shaken, not stirred, and strained into a chilled coupe glass.
Read more![5 spectacular wines to celebrate Organic Wine Week](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Organic wines are being made by some of New Zealand’s most revered producers.
Read more![Viva’s NZ Wine Awards 2023: 50 top wines to try](/pf/resources/images/placeholders/placeholder_p.png?d=795)
50 wineries, 50 wines. Dr Jo Burzynska selects New Zealand’s best.
Read more![Viva’s 2024 Wine Awards: Meet wine editor Dr Jo Burzynska](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Her role not only involves writing but tasting a lot of wines — sometimes hundreds a week.
Read more![In wine-obsessed Adelaide, a new class of restaurants and bars is booming](/pf/resources/images/placeholders/placeholder_p.png?d=795)
South Australia’s capital is now a melting pot of handsome eateries. Here’s where to go.
Read more![The winemaking couple defining the art of altitude in the Adelaide Hills](/pf/resources/images/placeholders/placeholder_p.png?d=795)
They’re living their dream of creating wines that are a true reflection of their place.
Read more![From distinguished mocktails to dry wine: The best booze-free beverages](/pf/resources/images/placeholders/placeholder_p.png?d=795)
No alcohol, just options that make being teetotal a treat.
Read more![Why wine Editor Jo Burzynska flew to Sydney just to drink Champagne](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Only a special vintage could draw a wine editor across the ditch to celebrate its launch.
Read more![The dish: New cookbooks, toastie season, a wintery wine festival and more delicious food news](/pf/resources/images/placeholders/placeholder_p.png?d=795)
Radical sandwiches, comforting North African recipes, and duck Sundays.
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