Restaurants
These Tāmaki Makaurau restaurants offer courtyards, terraces and sunny decks for summer.
Read moreThis buzzy Korean restaurant is unbeatable for an evening with friends.
Read morePlus, more dog-friendly restaurants come to the party.
Read moreMichelin-star restaurants and sizzling street food – here are our HK tips for 2025.
Read moreIncluding Duck Island's new inner-city scooperie and a bustling Parnell food market.
Read morePlus, did we get the Top 60 Auckland restaurants right? Some readers weigh in.
Read moreAt a new restaurant, chef Nic Watt turns his optimistic gaze towards modern Chinese food.
Read moreFrom Whangārei to Queenstown, these standout eateries struck a chord with us this year.
Read moreViva’s restaurant judges have awarded some special accolades to standout eateries.
Read moreDiscover the top 10, supreme winner and watch behind-the-scenes video.
Read morePlus, solutions for a diner with serious allergies.
Read more"This isn’t just the best restaurant in Northland", it's much more than that, says Jesse.
Read moreYou don’t have to be a heritage buff to enjoy this Gothic town's modern pleasures.
Read more'It would have been easier not to open a new restaurant,' says Sunfire's Jonathan Bisley.
Read more
Plus, more on pet-friendly dining.
Plus, a plethora of exclusive wine dinners to book now.
Plus, where to take a family with various dietary needs.
She's one of the most creative chefs in Auckland right now, says Michael Meredith.
Eateries are putting more thought than ever into the music playing through their speakers.
Plus, a new bistro in Taupo and SPQR's new owners.
The real magic of the booth is the way that it envelops, snugly and completely.
Think fruit fillings, molten chocolate and olive oil cheesecake.
Pivoting to casual Italian cuisine, the restaurant has redesigned its menu and interior.
She's one of the most creative chefs in Auckland right now, says Michael Meredith.
From family-style dinners in an alpine hut to 12-course luxury degustations.
The new food openings just keep on coming.
Opening in August, this is a chef and a restaurant to watch.
Plus, a reader suggests accessible restaurants and a pet-friendly haven.
More than just a face lift, Nick Aubrey tells Jo Elwin why it was time for a makeover.