Restaurant Review
Located on the 21st floor, this is one of the city’s most exciting new spots.
Read moreThe Commercial Bay spot serves power snacks, parmigiana and unmissable charred chicken.
Read morePlus, how to scout venues for a major party.
Read moreWho says restaurants can’t be a bit of fun?
Read moreServing the flavours of northeastern China and gorgeous cocktails.
Read moreYou’ll be glad you came to this yakitori bar as soon as you descend the stairs.
Read moreChoose your knife from a tray of weaponry, then wait for the caddy of mustards.
Read moreWith an expanded and refreshed interior, Farina is buzzy and beautiful.
Read moreThe house restaurant of the new Intercontinental Hotel has an exceptional menu.
Read moreAt this pan-Asian newcomer, the restaurateur shows what his team can do.
Read moreTry three different styles of gnocchi cooked traditionally, and Jesse’s current favourite.
Read moreIf you don’t want to spend Easter in the kitchen these restaurants are ready to serve you.
Read moreIts business plan is based around fried and roast chicken.
Read moreLocals are lucky to have it; out-of-towners should find an excuse to visit.
Read moreIt is a food truck, with hand-made gnocchi and excellent individual tiramisu portions.
Read moreIt’s the right kind of neighbourhood spot — suburban but sophisticated, classy but casual.
The food is exceptional, without exception.
‘I’ll be very interested to see how this one goes.’
In Village Green, this restaurant cuts a neat figure with its sashimi counter.
Between the kimchi and the manchego, this restaurant is taking on some different ideas.
The long-reigning Ōrākei bistro has a solid spring menu, but it could use a little polish.
Victoria Park Market’s South American-inspired beacon has never been better.
Arrive by car or boat to this historic tavern, where an ambitious menu comes with a view.