Restaurant Review
"This isn’t just the best restaurant in Northland", it's much more than that, says Jesse.
Read moreAuthenticity and generosity are on the menu at this new Indian restaurant.
Read moreSt. Marg's is on an iconic Karangahape Rd corner.
Read moreGeorgia Van Prehn at Mr Morris is one of the faces of Auckland’s eating future.
Read moreThis Parnell restaurant is as delicious as it is inventive.
Read moreViva's dining out editor on new openings, old favourites and hospitality institutions.
Read moreLuckily the food at this Japanese sake spot is 'very decent'.
Read morePlus where to eat with a fussy teen.
Read moreAt this Asian fusion spot, "things were almost perfect from the get-go", says Jesse.
Read moreReview: 'Decide for yourself whether my disappointment was justified.'
Read moreThe dining out editor follows recommendations from the NZ Hospitality Awards.
Read moreFor a do not disturb dinner in Commercial Bay, book Kome.
Read moreDariush Lolaiy and Rebecca Smidt of Cazador's new all day dining spot is easy to love.
Read moreViva's dining out editor braves the queues for dishes that can't be missed.
Read moreThere's plenty to love at this new Indian restaurant, writes Viva’s dining out editor.
Read more
How good can dining get in Hamilton?
We should prize and protect the places that offer something as unique as this.
This Epsom restaurant has been quietly getting on with providing great food and service.
'This smart-casual restaurant has (like your dog I expect) an exceptional pedigree.'
There’s nothing this restaurant reviewer enjoys more than a weekend flight to Wellington.
Located on the 21st floor, this is one of the city’s most exciting new spots.
The Commercial Bay spot serves power snacks, parmigiana and unmissable charred chicken.
Plus, how to scout venues for a major party.
Who says restaurants can’t be a bit of fun?
Serving the flavours of northeastern China and gorgeous cocktails.
You’ll be glad you came to this yakitori bar as soon as you descend the stairs.
Choose your knife from a tray of weaponry, then wait for the caddy of mustards.
With an expanded and refreshed interior, Farina is buzzy and beautiful.
The house restaurant of the new Intercontinental Hotel has an exceptional menu.
At this pan-Asian newcomer, the restaurateur shows what his team can do.