Lunch
![This spice-rubbed braised brisket is worth the wait](/pf/resources/images/placeholders/placeholder_p.png?d=808)
This version is seasoned with a sundry of spices.
Read more![One-pot coconut miso chicken, your new favourite mid-week recipe](/pf/resources/images/placeholders/placeholder_p.png?d=808)
This one-pot chicken is a fast, flavourful, brilliant dinner.
Read more![Luscious slow-cooked leeks with snapper and chipotle butter](/pf/resources/images/placeholders/placeholder_p.png?d=808)
Leeks are in season! Lay all your love on them with this easy meal.
Read more![Leftover tortillas? Make this cheesy bacon tart](/pf/resources/images/placeholders/placeholder_p.png?d=808)
This tart is turbocharged with smoky bacon and peppers.
Read more![This butterbean, bacon and potato soup is creamy and comforting](/pf/resources/images/placeholders/placeholder_p.png?d=808)
A holy trinity combines in this hearty soup.
Read more![The Dish: Nami Record Bar serves vino and vinyl, Parnell’s hot Young Dandy and more delicious food news](/pf/resources/images/placeholders/placeholder_p.png?d=808)
Plus, a special feijoa icecream to scoop up now.
Read more![Upper crust: 18 perfect pie recipes with plenty to love](/pf/resources/images/placeholders/placeholder_p.png?d=808)
’Tis the season for flaky pastry and fluffy potato tops.
Read more![A quiche Lorraine to make again](/pf/resources/images/placeholders/placeholder_p.png?d=808)
A fabulous (but not fussy) quiche you can have for breakfast, lunch or dinner.
Read more![These twice-cooked blue cheese soufflés are twice as delicious](/pf/resources/images/placeholders/placeholder_p.png?d=808)
They’re easier to make than you think.
Read more![21 pasta recipes that promise plenty of comfort](/pf/resources/images/placeholders/placeholder_p.png?d=808)
Gnudi, gnocchi, spaghetti and much more carby dishes.
Read more![Your pappardelle needs these chicken and parmesan balls](/pf/resources/images/placeholders/placeholder_p.png?d=808)
Three words: Cheesy chicken pasta.
Read more![A fig and thyme tarte tatin that’s simply golden](/pf/resources/images/placeholders/placeholder_p.png?d=808)
Make this fabulous dish before fig season ends.
Read more![A gloriously good pear, blue cheese and hazelnut tart](/pf/resources/images/placeholders/placeholder_p.png?d=808)
Sweet seasonal fruit, crunchy hazelnuts and runny honey combine for something delicious.
Read more![Finger food? Consider a parmesan-crumbed paneer platter](/pf/resources/images/placeholders/placeholder_p.png?d=808)
A spicy, moreish appetiser from cookbook author Ashia Ismail-Singer.
Read more![A succulent lamb biryani with all the layers](/pf/resources/images/placeholders/placeholder_p.png?d=808)
According to cookbook author Ashia Ismail-Singer, this recipe is one of the very best.
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