Cake
Full of syrupy sweetness, these desserts are a cause for celebration.
Read moreThis layered dessert celebrates wintry fruits with a bit of flare.
Read moreThis easy cake is flecked with pine nuts and is hard to resist.
Read moreThis sweet, zesty cake combines bright, crowd-pleasing fruit and nuts.
Read moreThis brilliant rendition of a classic dessert is perfect for a celebration.
Read moreDollop with yoghurt or cream and enjoy.
Read moreWe’ve got lava cakes, crumbles and a whole lot of cream.
Read moreLight, luscious and stacked with pancakes, this dessert is a triumph.
Read moreSweet, tart and the kind of cake you can eat for breakfast.
Read moreCreamy, smooth and burnished, make this cake your next baking project.
Read moreWhat to bake when you’ve got guests to impress.
Read moreA luscious, fluffy mousse cake that’s perfect with seasonal fruit.
Read moreThere are no mince pies or pavlovas on this list. But there is an unparalleled tiramisu.
Read moreFrom tall and tender to molten and mini, these utterly delicious cakes will feed a crowd.
Read moreWith a grapefruit icing, it’s equal parts sweet and zesty.
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Buttery, sticky, zesty and sweet — this cake is a delicious (and pretty) morning tea.
They’re great slathered in butter too.
It's comforting, has hints of orange, and is studded with rhubarb.
A speciality of eastern Algeria, the topping of this jam-covered cake is a stand-out.
This lush dessert gets its decadence from lashings of mascarpone.
Espresso, filter, in a cake — there’s no right way to have coffee, only different ways.
You can do more than zoodle your courgettes.
This update is boozy, moreish and simple enough to make on a weekday.
Who doesn’t like a dessert that suggestively oozes from the middle?
This heavenly cake is just as good with or without the frosting.
Bonus: You don't need an advanced degree in chemistry to make them
Walnuts add nutty complexity to this soft, spongy cake coated in cream cheese icing
The classic, syrupy cake gets a gluten-free update featuring polenta
Layers of cream cheese icing and a final flourish of zest make these some delectable...
So moist, so simple — we won't tell anyone if you have a breakfast slice