Bread
![3 stellar breads you knead to make this summer](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Moreish, pull-apart bread recipes that are especially great for a crowd.
Read more![Focaccia fan? Try this version full of tomatoes, olives and feta](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Is there anything better than freshly baked bread?
Read more![These pan-fried yoghurt flatbreads are a brunch favourite](/pf/resources/images/placeholders/placeholder_p.png?d=786)
You can also serve them as a loungy lunchtime meal with delicious dips.
Read more![No bread maker? No problem with this seed-packed paleo loaf](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Bake it in the oven, then serve it slathered with your favourite peanut butter.
Read more![Enjoy freshly baked bread with this super-quick recipe](/pf/resources/images/placeholders/placeholder_p.png?d=786)
The weekend baking project you knead.
Read more![20 satisfying soups to make winter warmer](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Is there anything more comforting than a bowl of soup?
Read more![These avocado and prawn bruschetta are easy dinner party bites](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Creamy avocado, zesty lime, cooked prawns and slices of sourdough.
Read more![This tahini and honey loaf begs to be slathered in soft butter](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Slice this glossy, honey-sweetened babka into thick slabs.
Read more![You can make this focaccia on the barbecue](/pf/resources/images/placeholders/placeholder_p.png?d=786)
No oven access? No worries!
Read more![Hisham Assaad's Chickpeas & Garlic Yoghurt With Fried Bread (Fatteh)](/pf/resources/images/placeholders/placeholder_p.png?d=786)
The opportunities are endless for this meal that utilises the ingredients in your...
Read more![Nigel Slater’s Green Olive & Thyme Focaccia](/pf/resources/images/placeholders/placeholder_p.png?d=786)
Bake your way to wonderfully salty, olive-filled bread from the British food writer.
Read more![The Year Of Focaccia: Our Fantasy Flatbread Renaissance Is Here](/pf/resources/images/placeholders/placeholder_p.png?d=786)
To know focaccia is to need it, and to knead it is to know it
Read more![Bread & Butter baker Isabel Pasch's 48-hour loaf](/pf/resources/images/placeholders/placeholder_p.png?d=786)
A simple bread recipe that utilises slow fermentation without the faff of sourdough.
Read more![The Secrets Behind New Zealand's Best Bread](/pf/resources/images/placeholders/placeholder_p.png?d=786)
A new crop of nutrient-dense bread is sprouting up across the country
Read more![Hearty Chicken & Vegetable Soup Recipe](/pf/resources/images/placeholders/placeholder_p.png?d=786)
A simple soup done right
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